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Nutritional Info (Per serving): Calories: 150, Saturated Fat: 2g, Sodium: 220mg, Dietary Fiber: 1g, Total Fat: 5g, Carbs: 17g, Sugars: 3g, Cholesterol: 161mg, Protein: 8g.
Exchanges: Starch: 1, Lean Meat: 1, Fat: 0.5,Carb Choices: 1
Contributor: Ann Overbey
From: Winder, GA
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