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BUTTERSCOTCH CAKE

Category: Cakes
Contributor: Linda McFarland
From: Blue Ridge, GA
Listens to: WTSH South 107

Ingredients:

1 box yellow cake mix 1 (3 oz) box of instant vanilla pudding 1 (12 oz) pkg butterscotch chips 1 cup chopped nuts 1 cup coconut 4 eggs 1 cup sour cream 2/3 cup oil

Cooking Instructions:
NO MIXER NEEDED. MIX ALL INGREDIENTS BY HAND.


MIX CAKE MIX, PUDDING MIX, CHIPS, PECANS AND COCONUT.
ADD EGGS, SOUR CREAM AND OIL. MIX WELL.
BAKE IN A WELL-GREASED BUNDT PAN AT 325 DEGREES FOR ONE HOUR.
COOL FOR 15-45 MIN BEFORE TURNING OUT
If you don’t cool long enough it may stick to pan.

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