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Lemon Pepper Chicken tenders

Category: Poultry
Serves: 4-6
Contributor: Lindsi Peal
From: Clarkesville, GA
Listens to: WNGC Country 106.1

Ingredients:

2 cups Flour 1 Egg 3/4 cup Milk 1 Family Pack Chicken Tenders Lemon Pepper Vegetable oil or canola oil (or any other cooking oil)

Cooking Instructions:
Mix flour with however much lemon pepper you desire (usually about 3 table spoons for best flavor) in a small bowl. Beat egg and milk together in another bowl. Heat oil in a good size frying pan (large enough for about 6 chicken tenders at a time). Dip chicken tenders in milk/egg mix then cover with flour/lemon pepper mix. Fry until done.

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