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Cranberry Pretzel Delight

Category: Salads (Congealed)
Serves: 15
Contributor: Duane Hill
From: Ringgold, GA
Listens to: Other

Description:
The only reason I still get invited to family events.

Ingredients:

Layer #1

2 cups crushed pretzels
3/4 cup melted butter
1 Tbsp sugar

Layer #2

1 (8 oz.) package cream cheese – microwave slightly to soften
1 (8 oz.) container of Cool Whip
1/2 cup sugar

Layer #3

1 small package of Black Cherry Jello
1 small package of Raspberry Jello
2 cans of whole cranberry sauce
2 cups of boiling water

Cooking Instructions:
Created in 3 layers, see note below:

Layer #1

Mix the 3 ingredients together. Press into the bottom of a 13 x 9 baking dish. Bake 8 minutes at 350 degrees. Cool on a wire rack.

Layer #2

Mix the 3 ingredients together. Spread onto the cooled crust.

Layer #3

Mix the 4 ingredients together. Cool in the refrigerator. Pour over the second layer.

Note: The third layer can be mixed first and set in the refrigerator while the other layers are being prepared. Just don’t forget it and leave it too long – you don’t want to try and spread congealed Jello . . .

Cookbook

Print Email Cranberry Pretzel Delight

Print Email
Cranberry Pretzel Delight