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Buffalo Chicken Dip

Category: Appetizers
Contributor: Lynn Davis
From: Gainesville, GA
Listens to: WNGC Country 106.1

Description:



Ingredients:

2 cans of chicken 8 oz package of cream cheese 1 cup ranch dressing 1 cup of Hot sauce (I use Texas Pete) Pam butter spray for casserole dish 1 cup of Sharp cheddar cheese

Cooking Instructions:
Soften cream cheese and then mix together cream cheese, cup of ranch and hot sauce. Drain the chicken and add to the cream cheese mixture. Stir together and put in a greased casserole dish. Top with the cheddar cheese. Bake in oven on 350 for 25-30 minutes until cheese is melted and dip is bubbly. Serve with Tortilla Chips.

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